Traditional Ecuadorian Food in Minneapolis, MN

Welcome to
Antojitos Ryan.S Restaurant

Discover the flavors of Ecuador and beyond, where traditional Ecuadorian cuisine meets American favorites and international dishes in North Minneapolis.

A Culinary Journey in
North Minneapolis

Located at 1724 Lowry Ave N, Minneapolis, MN 55411, our restaurant brings a variety of flavors to one welcoming location. Whether you're craving a hearty South American meal, a familiar favorite, or something new, there's something worth exploring.


Join us for lunch or dinner with family and friends. We're open daily from 11:00 AM to 9:00 PM.

Plates of creamy pasta and fried fish at a restaurant table, with fries and a salad in the background
Freshly made rice dish with vegetables and cucumber slices, topped with herbs on a green background

Our Specialties

The Best Dishes for an Unforgettable Experience

Experience the ingredients and flavors that make Ecuadorian cooking special. From seasoned seafood to comforting stews and soups, our featured dishes reflect Ecuador's rich culinary traditions.

Trucha Frita Ecuadorian fried trout at Antojitos Ryan.S Restaurant Minneapolis

Seafood

Trucha Frita

Ecuadorian Fried Trout

Trucha Frita features fresh trout traditionally seasoned with garlic, cumin, pepper, salt, lemon juice, and herbs such as cilantro or parsley. Fried until golden, this flavorful seafood dish offers a delicious introduction to Ecuadorian cuisine.

Seco de Carne in Minneapolis MN

Meat

Seco de Carne

Traditional Beef Stew

Seco de Carne is a classic Ecuadorian beef stew prepared with a seasoned refrito base, an acidic liquid, and aromatic spices. Its rich sauce and savory flavor make it a comforting favorite in Ecuadorian cooking.

Caldo de Bagre Ecuadorian catfish soup in Minneapolis MN

Soup

Caldo de Bagre

Ecuadorian Catfish Broth

Caldo de Bagre is a hearty Ecuadorian soup traditionally made with catfish, yucca, green plantain, and a flavorful vegetable sauté. This satisfying broth highlights the simple ingredients and regional traditions of Ecuadorian home-style cooking.

Tripa Misqui in Minneapolis MN

Meat

Tripa Misqui

Traditional Beef Tripe

Tripa Misqui is a traditional Ecuadorian dish made from beef tripe; it is served with tripa beef, Ecuadorian-style paisa chorizo and chicken gizzards(hominy), llapingachos and a mixed salad.

T-Bone Steak in

Steak

T-Bone Steak

Exquisitely Flavorful

T-bone steak with vegetables, mashed potatoes, and asparagus—exquisitely flavorful.

Colada Morada in Minneapolis MN

Drink

Colada Morada

Ecuadorian Tradition

Colada morada is an Ecuadorian tradition; it is served with guagua bread.

Freshly made meal with rice and curry on white plates, served on a green background
Creamy seafood pasta with shrimp, mussels, vegetables, and yellow tomato sauce on a white plate
Plate of yellow rice with curry, grilled fish, salad, and a green vegetable garnish

Diverse Menu

Ecuadorian, American, and International Food in One Place

There's more to discover at Antojitos Ryan.S Restaurant than traditional Ecuadorian food.


Our customers have also highlighted Pad Thai, Pasta Alfredo, and burgers among our selections. From South American specialties to Thai-inspired noodles, Italian-inspired pasta, and American favorites, our menu offers options for different cravings.


Whether you're familiar with Ecuadorian cuisine or trying it for the first time, our restaurant makes it easy to explore new flavors while enjoying dishes you already love.

Menu selections may vary. Call us to check current availability.

A Feast of Flavor for Friends and Family

Enjoy Lunch in Minneapolis

Make your lunch break more satisfying with Ecuadorian specialties and other flavorful options. Whether you're stopping by during the workday or meeting a friend, our restaurant offers a convenient place to enjoy a midday meal.

Make Dinner Something Different

Gather your family or friends for a casual dinner with plenty of variety. From traditional South American dishes to familiar American and international favorites, everyone can explore something that suits their appetite.

Relax in a Welcoming Space

Enjoy your meal in a comfortable, inviting setting. Customers have praised our spacious dining area, generous portions, and delicious food, making Antojitos Ryan.S Restaurant a place worth visiting in North Minneapolis.

Why Choose Antojitos Ryan.S Restaurant?

Black birthday cake with three lit candles and wavy icing decoration

Traditional Ecuadorian Flavors

Discover authentic culinary traditions through flavorful seafood, hearty stews, and comforting soups.

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More Choices on One Menu

Explore Ecuadorian cuisine alongside American favorites and international dishes mentioned by our customers.

Black location pin icon with circular center on white background

Convenient North Minneapolis Location

Visit us at 1724 Lowry Ave N, easily accessible to customers throughout Minneapolis and nearby communities.

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Open Seven Days a Week

Stop by for lunch or dinner Monday through Sunday, from 11:00 AM to 9:00 PM.

Get to know our restaurant and what makes our food special on our About Us page.

Testimonials

What Our Customers Are Saying

Nothing tells our story better than the experiences of people who dine with us. Here's what customers have shared about Antojitos Ryan.S Restaurant.

Frequently Asked Questions

We offer traditional Ecuadorian and American cuisine, along with customer-mentioned international dishes such as Pad Thai and Pasta Alfredo.

We're located at 1724 Lowry Ave N, Minneapolis, MN 55411, United States.

We're open daily from 11:00 AM to 9:00 PM.

Our restaurant has linked to an external ordering service. Please call (612) 315 5343 to confirm current ordering options.

Visit Antojitos Ryan.S Restaurant Today

Craving traditional Ecuadorian food, South American flavors, or a casual dining experience in Minneapolis? Visit Antojitos Ryan.S Restaurant and enjoy a variety of dishes in one welcoming location. Whether it's a quick lunch or dinner with family, we look forward to serving you.